Low Carb Easy Cheesy Zucchini Bake

Low Carb Easy Cheesy Zucchini Bake by kalynskitchen,

Low Carb Easy Cheesy Zucchini Recipes on Kalyn’s Kitchen! and for those who care about such things, this tasty recipe is low-carb, Keto, low-glycemic, gluten-free, meatless, and South Beach Diet friendly, use the Diet-Type index to find more recipes like this one.

Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 6 Servings



• salt and fresh ground black pepper to taste
• 1/2 tsp. dried thyme
• 3/4 tsp. garlic powder
• 2 medium-sized zucchini, cut in slices or half-moon slices
• 2 medium-sized yellow squash, cut in slices or half-moon slices
• 2 – 4 T chopped fresh basil (more or less, depending on how much you like the flavor of basil)
• 2 T thinly sliced green onion
• 1/2 cup + 1/2 cup grated mozzarella or other mild white cheese such as Monterey Jack (Use low-fat or full-fat cheese, whichever you prefer. Use a little more cheese if you like it extra cheesy!)
• 1/2 cup coarsely grated Parmesan, plus a little more for the top if desired
• (i would use less Parmesan if you only have the very finely grated Parmesan from a can.)


1. Preheat oven to 350F/180C. Spray an 8″ x 8″ or 8″ x 11″ baking dish with olive oil or non-stick spray. (i originally used the small size, but now i prefer a slightly bigger dish.) Wash the squash and cut in slices or half-moon slices. Wash basil, spin dry or dry with paper towels and finely chop or slice. (i used a mini salad spinner to dry the basil and Herb Scissors to cut into thin slices.) Slice green onions.

2. Combine the sliced squash, chopped or sliced basil, sliced green onions, dried thyme, garlic powder, 1/2 grated mozzarella and 1/2 cup coarsely grated Parmesan and stir together until the veggies are coated with cheese and the herbs are well-distributed,

3. ……………………..

4. ……………………..



Read More this full recipes at LOW-CARB EASY CHEESY ZUCCHINI BAKE

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