Creamy Tomato Soup Recipe

Creamy Tomato Soup by peasandcrayons,

Creamy tomato soup is topped with crispy, cheesy baked mozzarella balls that turn this foodie classic into a melty, cheesy, bowl of YUM!

Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Servings: 2 Servings

INGREDIENTS:

• 5 baby carrots, chopped
• 3 ounces cream cheese (or 1/4-1/2 cup of milk or cream)
• 1/4 tsp salt
• 1/2 tsp sugar
• 1/2 14.5 oz can tomato sauce (pureed tomatoes)
• 1/2 15 oz can low-sodium fire roasted tomatoes
• 1/2 onion (approx. 1.5 cups diced)
• 1/2 cup vegetable broth
• 2 TBSP grape seed or olive oil
• 1 clove garlic, smashed and minced
• 1 stalk of celery (approx. 1/4 cup diced)
• 1 TBSP dried basil (or fresh) plus extra to garnish
• 1/8 tsp freshly ground black pepper

INSTRUCTIONS:

1. Saute chopped onions, celery, and carrots in 2 Tbsp oil until tender.

2. Once the onions are translucent, add garlic and saute for about a minute or so to bring out the flavor.

3. Season with salt and pepper.

4. …………………………………

5. …………………………………

 

Read More this full recipes at Creamy Tomato Soup

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