One Pot Baked Ziti with Ricotta

One Pot Baked Ziti with Ricotta by kitchennostalgia,

One Pot Baked Ziti with Ricotta – easy cheesy vegetarian pasta casserole made in one pot in 30 minutes!

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings

INGREDIENTS:

• 1-2 tsp sugar
• 1 Tbsp red wine, optional
• 2 cups water
• 230 g (8 oz) ziti or penne or similar pasta
• 1-2 Tbsp olive oil
• 1 cup (230 g) ricotta cheese
• 1/2 cup (60 g) mozzarella, cut into small cubes
• 1 Tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic
• 3 cups crushed tomatoes with juice
• 1/2 tsp italian seasoning (oregano, basil and thyme)
• salt, black pepper
• 1/4 cup Parmesan cheese grated
• 1 small egg

INSTRUCTIONS:

1. Optional Step: Soak ziti pasta in salty water while you’re preparing the sauce (to shorten cooking time).

2. Saute onion in olive oil and butter until soft. add garlic, tomatoes, wine, sugar and seasonings and cook for about 5-10 minutes.

3. ……………………………..

4. ……………………………..

 

Read More this full recipes at One Pot Baked Ziti with Ricotta

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