Healthy Snickers Pie (Raw, Vegan, Gluten + Grain Free, Refined Sugar Free)

Healthy Snickers Pie (Raw, Vegan, Gluten + Grain Free, Refined Sugar Free) by lizmoody,

The Healthy Snickers Pie Reipe is here! I repeat – the gluten free, refined sugar free, paleo, vegan, raw, ooey gooey chocolatey caramely peanut butter-y healthy snickers pie recipe is here. This pie is such a star.

Prep Time: 25 minutes
Cook time: 45 minutes
Total time: 60 hours 10 minutes
Servings: 6 Servings

INGREDIENTS:

Crust
• 1 c unsweetened dried coconut
• 1 tsp vanilla extract
• 5 tbsp cocoa powder
• 12 Medjool dates, pitted
• 1/2 tsp sea salt
• 1 c nut of choice (i like cashews and almonds best, with walnuts shortly behind – you can even mix nuts if you’re crazy)

Caramel Layer
• 3 tsp ghee or coconut oil
• 2 tsp vanilla extract
• 10 Medjool dates, pitted, soaked in boiling water for 10 min and then drained
• 3 tbsp unsalted almond butter

Nut Butter Mousse
• 2 tbsp maple syrup
• 2 cans full-fat coconut milk, refrigerated overnight
• 3/4 c peanut butter, almond butter or nut butter of choice
• 1/2 tsp vanilla extract

Pinch sea salt
• additions
• 1/2 cup dark chocolate of choice, for drizzling (optional)

INSTRUCTIONS:

Crust

1. Add all crust ingredients to a food processor and process until smooth and able to be stuck together, then press into a parchment lined 8″ round pie pan. The parchment lining is really important – you won’t be able to get the pie out if you don’t use the parchment paper. Place in freezer to set while you make caramel ingredients.

Caramel

1. Add all the caramel ingredients to the food processor (no need to clean between making this and the crust) and process until very smooth. Spread an even layer atop pie crust and return to freezer.

Peanut Butter Mousse

1. ………………

2. ………………

Read More this full recipes at Healthy Snickers Pie (Raw, Vegan, Gluten + Grain Free, Refined Sugar Free)

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