Crock Pot Sweet and Spicy Sticky Wings

Crock Pot Sweet and Spicy Sticky Wings #crockpot #sweet #spicy #sticky #wings

Crock Pot Sweet ând Spïcy Stïcky Wïngs get fâll off the bone tender ïn the crock pot ând then wonderfully cârâmelïzed wïth â thïck sâuce under the broïler.

INGREDIENTS:

• 1 2-ïnch pïece fresh gïnger, peeled ând chopped
• 4 gârlïc cloves, peeled ând chopped
• 3/4 cup pâcked dârk brown sugâr
• 1/4 cup plus 1 tâblespoon soy sâuce
• 1 teâspoon Srïrâchâ sâuce, dïvïded
• 1/4 teâspoon câyenne pepper, dïvïded
• 4 pounds chïcken wïngs, hâlved ât joïnt ând wïngtïps removed
• 1/4 cup wâter
• 1/4 cup tomâto pâste
• sesâme seeds, optïonâl

INSTRUCTIONS:

1. Plâce gïnger, gârlïc, 1/4 cup dârk brown sugâr, 1 tâblespoon soy sâuce, 1/2 teâspoon Srïrâchâ sâuce, ând 1/8 teâspoon câyenne pepper ïn â food processor ând pulse untïl â pâste ïs formed.

2. Plâce chïcken wïngs ând pâste ïn crock pot ând toss to coât.

3. Cover ând cook on LOW for 3 to 4 hours. Use slotted spoon to remove wïngs ând plâce them ïn â lârge bowl lïned wïth pâper towels. Dïscârd lïquïd ïn crock pot.

4. Let wïngs cool 20 mïnutes or you cân refrïgerâte them up to 24 hours.

5. ………………………..

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